Posted: May 23, 2019 at 8:42 p.m.
Mrs. O’Leary’s cow may have a bad rap, but the folk tale reminds us fire safety is an important part of farm life. People, animals, and property are in danger when a fire breaks out on the farm. Inspect your barn and outbuildings for fire hazards to reduce the risk of tragic loss.
For a safe barn, ensure that:
- All electrical wiring is free from damage and enclosed in metal or PVC conduit.
- Electrical equipment is designated for agricultural or commercial use.
- Extension cords are not used in the barn.
- Lightbulbs have covers to protect them from dust, moisture, and breakage.
- Damage is identified quickly and repairs are completed with safety in mind.
- Dust and cobwebs around electrical outlets and lights are removed.
- Oily rags are stored in a closed metal container away from heat.
- Feed, hay, straw, and flammable liquids are stored away from the main barn.
- The barn is a smoke-free zone.
- A qualified electrician routinely (at least annually) inspects any electrical appliances installed in the barn, such as water heaters and portable heating units.
- Radios, clippers, extension cords, and similar portable electrical appliances are unplugged and stored when not in use.
- Regular maintenance is performed on gasoline- and diesel-powered vehicles to avoid any problems with fuel or exhaust systems.
- Heat lamps and space heaters are kept a safe distance from anything that can burn and are on a sturdy surface where they cannot fall over.
- Exits are clearly marked and pathways are clear.
- Workers are trained to use fire extinguishers, and everyone in the barn knows personal safety is the first priority if a fire breaks out.
- Hazard checks take place on a set schedule.
- This safety equipment—which may be required by building codes—is in place: ABC-type fire extinguishers near every exit and within 50 feet of any point in the barn, a fire alarm, fire sprinkler system, and carbon monoxide detectors.